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1 Ergebnisse
1
A Tasting Experiment:
Gridgeman, Norman Theodore
Journal of the Royal Statistical Society. Series C (Applied Statistics). 5 (1956) 2 - p. 106-112 , 1956
Link:
https://www.jstor.org/stable/2985493
RT Journal T1
A Tasting Experiment
UL https://suche.suub.uni-bremen.de/peid=jstor-2985493&Exemplar=1&LAN=DE A1 Gridgeman, Norman Theodore PB Oliver and Boyd Ltd. YR 1956 SN 0035-9254 SN 1467-9876 K1 Behavioral sciences K1 Psychology K1 Cognitive psychology K1 Perception K1 Sensory perception K1 Gustatory perception K1 Flavors K1 Sweetness K1 Gustation K1 Physical sciences K1 Physics K1 Mechanics K1 Classical mechanics K1 Kinetics K1 Translational motion K1 Degrees of freedom JF Journal of the Royal Statistical Society. Series C (Applied Statistics) VO 5 IS 2 SP 106 OP 112 LK http://dx.doi.org/https://www.jstor.org/stable/2985493 DO https://www.jstor.org/stable/2985493 SF ELIB - SuUB Bremen
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