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1 Ergebnisse
1
Henry James's Art of Eating:
Fleissner, Jennifer L.
ELH. 75 (2008) 1 - p. 27-62 , 2008
Link:
https://www.jstor.org/stable/30029584
RT Journal T1
Henry James's Art of Eating
UL https://suche.suub.uni-bremen.de/peid=jstor-30029584&Exemplar=1&LAN=DE A1 Fleissner, Jennifer L. PB Johns Hopkins University Press YR 2008 SN 0013-8304 SN 1080-6547 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Behavioral sciences K1 Psychology K1 Cognitive psychology K1 Perception K1 Sensory perception K1 Gustatory perception K1 Philosophy K1 Axiology K1 Aesthetics K1 Aesthetic judgment K1 Aesthetic taste K1 Emotion K1 Emotional states K1 Pleasure K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition physiology K1 Appetite K1 Social sciences K1 Food studies K1 Foodways K1 Communications K1 Communication skills K1 Language skills K1 Reading K1 Arts K1 Literature K1 Literary genres K1 Fiction K1 Literary modes K1 Literary naturalism JF ELH VO 75 IS 1 SP 27 OP 62 LK http://dx.doi.org/https://www.jstor.org/stable/30029584 DO https://www.jstor.org/stable/30029584 SF ELIB - SuUB Bremen
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