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Climate Change Impacts on Crop Yield and Quality with CO₂ F..:

Erda, Lin ; Wei, Xiong ; Hui, Ju...
Philosophical Transactions: Biological Sciences. 360 (2005) 1463 - p. 2149-2154 , 2005

Link: https://www.jstor.org/stable/30041401

RT Journal
T1 <Title>Climate Change Impacts on Crop Yield and Quality with CO₂ Fertilization in China</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-30041401&Exemplar=1&LAN=DE
				
A1 Erda, Lin
A1 Wei, Xiong
A1 Hui, Ju
A1 Yinlong, Xu
A1 Yue, Li
A1 Liping, Bai
A1 Liyong, Xie
PB The Royal Society
YR 2005
SN 0962-8436
K1 Climate change impact
K1 Food crops
K1 CO₂ concentration
K1 Adaptation
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Carbon compounds
K1 Carbon dioxide
K1 Environmental studies
K1 Environmental sciences
K1 Climate change
K1 Biological sciences
K1 Biology
K1 Developmental biology
K1 Reproduction
K1 Fertilization
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Grains
K1 Cereal grains
K1 Wheat
K1 Coarse grains
K1 Corn
K1 Atmospheric sciences
K1 Climatology
K1 Climate models
K1 Agricultural management
K1 Crop management
K1 Crop quality
K1 Environmental quality
K1 Environmental degradation
K1 Environmental pollution
K1 Carbon dioxide emissions
JF Philosophical Transactions: Biological Sciences
VO 360
IS 1463
SP 2149
OP 2154
LK http://dx.doi.org/https://www.jstor.org/stable/30041401
DO https://www.jstor.org/stable/30041401
SF ELIB - SuUB Bremen

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