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Cultivation of Tubercle Bacilli:

Goodman, E. Louis ; Moore, Mary
The Journal of Infectious Diseases. 30 (1922) 1 - p. 58-63 , 1922

Link: https://www.jstor.org/stable/30080529

RT Journal
T1 <Title>Cultivation of Tubercle Bacilli</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-30080529&Exemplar=1&LAN=DE
				
A1 Goodman, E. Louis
A1 Moore, Mary
PB John McCormick Institute for Infectious Diseases
YR 1922
SN 0022-1899
K1 Biological sciences
K1 Biology
K1 Microbiology
K1 Bacteriology
K1 Bacteria
K1 Gram positive bacteria
K1 Gram positive rods
K1 Bacillaceae
K1 Bacillus
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Beef
K1 Physiology
K1 Body composition
K1 Body fluids
K1 Mucus
K1 Sputum
K1 Business
K1 Industry
K1 Industrial sectors
K1 Manufacturing industries
K1 Rubber products industry
K1 Rubber products
K1 Rubber bands
K1 Human physiology
K1 Human growth
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Carbon compounds
K1 Carbon dioxide
K1 Health sciences
K1 Medical sciences
K1 Immunology
K1 Immunologic techniques
K1 Inoculation
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Fiber crops
K1 Cotton
K1 Physics
K1 Matter
K1 States of matter
K1 Fluids
K1 Liquids
K1 Technology
K1 Storage
K1 Storage containers
K1 Flasks
JF The Journal of Infectious Diseases
VO 30
IS 1
SP 58
OP 63
LK http://dx.doi.org/https://www.jstor.org/stable/30080529
DO https://www.jstor.org/stable/30080529
SF ELIB - SuUB Bremen

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