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1 Ergebnisse
1
Ground Beef Consumption in Noncommercial Settings Is a Risk..:
Le Saux, Nicole
;
Spika, John S.
;
Friesen, Brent
...
The Journal of Infectious Diseases. 167 (1993) 2 - p. 500-502 , 1993
Link:
https://www.jstor.org/stable/30113114
RT Journal T1
Ground Beef Consumption in Noncommercial Settings Is a Risk Factor for Sporadic Escherichia coli O157:H7 Infection in Canada
UL https://suche.suub.uni-bremen.de/peid=jstor-30113114&Exemplar=1&LAN=DE A1 Le Saux, Nicole A1 Spika, John S. A1 Friesen, Brent A1 Johnson, Ian A1 Melnychuck, David A1 Anderson, Cathy A1 Dion, Réjean A1 Rahman, Maks A1 Tostowaryk, Wally PB University of Chicago Press YR 1993 SN 0022-1899 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Beef K1 Ground beef K1 Social sciences K1 Food studies K1 Food consumption K1 Health sciences K1 Health and wellness K1 Public health K1 Epidemiology K1 Disease risk K1 Predisposing factors K1 Medical conditions K1 Infections K1 Diseases K1 Meals K1 Feasts K1 Picnics K1 Culinary arts K1 Food preparation K1 Cooking K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Escherichia K1 Escherichia coli K1 Digestive system diseases K1 Gastrointestinal diseases K1 Gastroenteritis K1 Foodborne illnesses JF The Journal of Infectious Diseases VO 167 IS 2 SP 500 OP 502 LK http://dx.doi.org/https://www.jstor.org/stable/30113114 DO https://www.jstor.org/stable/30113114 SF ELIB - SuUB Bremen
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