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1
Competition and Co-operation in the Semi-Periphery: Closer ..:
Barton, Jonathan R.
;
Gwynne, Robert N.
;
Murray, Warwick E.
The Geographical Journal. 173 (2007) 3 - p. 224-241 , 2007
Link:
https://www.jstor.org/stable/30135834
RT Journal T1
Competition and Co-operation in the Semi-Periphery: Closer Economic Partnership and Sectoral Transformations in Chile and New Zealand
UL https://suche.suub.uni-bremen.de/peid=jstor-30135834&Exemplar=1&LAN=DE A1 Barton, Jonathan R. A1 Gwynne, Robert N. A1 Murray, Warwick E. PB Blackwell Publishing YR 2007 SN 0016-7398 SN 1475-4959 K1 Chile K1 New Zealand K1 closer economic partnership K1 competition K1 cooperation K1 resource periphery K1 sectors K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Alcoholic beverages K1 Fermented beverages K1 Wines K1 Economics K1 Economic disciplines K1 Agricultural economics K1 Fishery economics K1 Macroeconomics K1 Economic sectors K1 Physical sciences K1 Earth sciences K1 Geography K1 Behavioral sciences K1 Human behavior K1 Social behavior K1 Social interaction K1 Collaboration K1 Business K1 Business operations K1 Commerce K1 Trade K1 Exports K1 Environmental studies K1 Environmental sciences K1 Natural resources K1 Marine resources K1 Fishery resources K1 Financial economics K1 Financial market structures K1 Economic competition K1 Political science K1 Politics K1 International politics K1 International relations K1 International cooperation K1 International economic cooperation K1 International agreements JF The Geographical Journal VO 173 IS 3 SP 224 OP 241 LK http://dx.doi.org/https://www.jstor.org/stable/30135834 DO https://www.jstor.org/stable/30135834 SF ELIB - SuUB Bremen
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