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WTP Estimates of the Societal Costs of U.S. Food-Borne Illn..:

Roberts, Tanya
American Journal of Agricultural Economics. 89 (2007) 5 - p. 1183-1188 , 2007

Link: https://www.jstor.org/stable/30139458

RT Journal
T1 <Title>WTP Estimates of the Societal Costs of U.S. Food-Borne Illness</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-30139458&Exemplar=1&LAN=DE
				
A1 Roberts, Tanya
PB Blackwell Publishing, Inc.
YR 2007
SN 0002-9092
SN 1467-8276
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Digestive system diseases
K1 Gastrointestinal diseases
K1 Gastroenteritis
K1 Foodborne illnesses
K1 Business
K1 Business operations
K1 Commerce
K1 Purchasing
K1 Cost estimates
K1 Biological sciences
K1 Biology
K1 Microbiology
K1 Microorganisms
K1 Pathogens
K1 Applied sciences
K1 Food science
K1 Food safety
K1 Social sciences
K1 Population studies
K1 Human populations
K1 Persons
K1 Adults
K1 Economics
K1 Economic disciplines
K1 Labor economics
K1 Employment
K1 Occupations
K1 Medical personnel
K1 Physicians
K1 Older adults
K1 Health and wellness
K1 Public health
K1 Epidemiology
K1 Disease incidence rates
K1 Morbidity
K1 Mortality
JF American Journal of Agricultural Economics
VO 89
IS 5
SP 1183
OP 1188
LK http://dx.doi.org/https://www.jstor.org/stable/30139458
DO https://www.jstor.org/stable/30139458
SF ELIB - SuUB Bremen

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