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1
On the Melting Points of Animal Fats in Cold Climates:
Irving, Laurence
;
Schmidt-Nielsen, Knut
;
Abrahamsen, Norman S. B.
Physiological Zoology. 30 (1957) 2 - p. 93-105 , 1957
Link:
https://www.jstor.org/stable/30155356
RT Journal T1
On the Melting Points of Animal Fats in Cold Climates
UL https://suche.suub.uni-bremen.de/peid=jstor-30155356&Exemplar=1&LAN=DE A1 Irving, Laurence A1 Schmidt-Nielsen, Knut A1 Abrahamsen, Norman S. B. PB University of Chicago Press YR 1957 SN 0031-935X K1 Applied sciences K1 Materials science K1 Material properties K1 Thermal properties K1 Thermophysical properties K1 Melting points K1 Biological sciences K1 Biology K1 Physiology K1 Body composition K1 Body fat K1 Anatomy K1 Extremities K1 Lower extremity K1 Legs K1 Body tissues K1 Connective tissues K1 Adipose tissues K1 Food science K1 Foodstuffs K1 Edible oils and fats K1 Animal fats K1 Physical sciences K1 Physics K1 Thermodynamics K1 Nonequilibrium thermodynamics K1 Phase transformations K1 Melting K1 Zoology K1 Animals K1 Mammals K1 Bones K1 Bone marrow K1 Ungulates K1 Ruminants K1 Deer K1 Reindeer JF Physiological Zoology VO 30 IS 2 SP 93 OP 105 LK http://dx.doi.org/https://www.jstor.org/stable/30155356 DO https://www.jstor.org/stable/30155356 SF ELIB - SuUB Bremen
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