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Quantitative Evolutionary Design of Nutrient Processing: Gl..:

Steyermark, Anthony C. ; Lam, Mandy M. ; Diamond, Jared
Proceedings of the National Academy of Sciences of the United States of America. 99 (2002) 13 - p. 8754-8759 , 2002

Link: https://www.jstor.org/stable/3059088

RT Journal
T1 <Title>Quantitative Evolutionary Design of Nutrient Processing: Glucose</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3059088&Exemplar=1&LAN=DE
				
A1 Steyermark, Anthony C.
A1 Lam, Mandy M.
A1 Diamond, Jared
PB National Academy of Sciences
YR 2002
SN 0027-8424
K1 Evolution
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Dietetics
K1 Nutrition therapy
K1 Parenteral nutrition
K1 Total parenteral nutrition
K1 Biological sciences
K1 Biology
K1 Anatomy
K1 Excretory system
K1 Excreta
K1 Urine
K1 Nutrition
K1 Nutrients
K1 Arts
K1 Applied arts
K1 Design
K1 Design engineering
K1 Design analysis
K1 Safety factors
K1 Zoology
K1 Animals
K1 Mammals
K1 Rodents
K1 Rats
K1 Digestive system
K1 Gastrointestinal tract
K1 Intestines
K1 Social sciences
K1 Population studies
K1 Mortality
K1 Urogenital system
K1 Urinary system
K1 Urinary tract
K1 Kidneys
K1 Physiology
K1 Body composition
K1 Body weight
K1 Weight gain
JF Proceedings of the National Academy of Sciences of the United States of America
VO 99
IS 13
SP 8754
OP 8759
LK http://dx.doi.org/https://www.jstor.org/stable/3059088
DO https://www.jstor.org/stable/3059088
SF ELIB - SuUB Bremen

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