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Experimental Evaluation of Topological Parameters Determini..:

Miller, Erik J. ; Fischer, Kael F. ; Marqusee, Susan
Proceedings of the National Academy of Sciences of the United States of America. 99 (2002) 16 - p. 10359-10363 , 2002

Link: https://www.jstor.org/stable/3059395

RT Journal
T1 <Title>Experimental Evaluation of Topological Parameters Determining Protein-Folding Rates</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3059395&Exemplar=1&LAN=DE
				
A1 Miller, Erik J.
A1 Fischer, Kael F.
A1 Marqusee, Susan
PB National Academy of Sciences
YR 2002
SN 0027-8424
K1 Biochemistry
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Proteins
K1 Protein stability
K1 Protein folding
K1 Protein refolding
K1 Mathematics
K1 Pure mathematics
K1 Topology
K1 Physics
K1 Mechanics
K1 Classical mechanics
K1 Kinetics
K1 Biological sciences
K1 Acids
K1 Amino acids
K1 Geometry
K1 Geometric shapes
K1 Conic sections
K1 Ellipses
K1 Circles
K1 Applied sciences
K1 Laboratory techniques
K1 Nucleic acid amplification techniques
K1 Polymerase chain reaction
JF Proceedings of the National Academy of Sciences of the United States of America
VO 99
IS 16
SP 10359
OP 10363
LK http://dx.doi.org/https://www.jstor.org/stable/3059395
DO https://www.jstor.org/stable/3059395
SF ELIB - SuUB Bremen

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