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In vitro Reconstitution of the Activated Zeaxanthin State A..:
Aspinall-O'Dea, Mark
;
Wentworth, Mark
;
Pascal, Andy
...
Proceedings of the National Academy of Sciences of the United States of America. 99 (2002) 25 - p. 16331-16335 , 2002
Link:
https://www.jstor.org/stable/3073954
RT Journal T1
In vitro Reconstitution of the Activated Zeaxanthin State Associated with Energy Dissipation in Plants
UL https://suche.suub.uni-bremen.de/peid=jstor-3073954&Exemplar=1&LAN=DE A1 Aspinall-O'Dea, Mark A1 Wentworth, Mark A1 Pascal, Andy A1 Robert, Bruno A1 Ruban, Alexander A1 Horton, Peter PB National Academy of Sciences YR 2002 SN 0027-8424 K1 Plant Biology K1 Applied sciences K1 Laboratory techniques K1 Spectroscopy K1 Atomic spectra K1 Absorption spectra K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Physical sciences K1 Physics K1 Mechanics K1 Wave mechanics K1 Waves K1 Doppler effect K1 Red shift K1 Materials science K1 Materials K1 Pigments K1 Microphysics K1 Molecular physics K1 Molecules K1 Political science K1 Military science K1 Military operations K1 Reconnaissance K1 Spectral reconnaissance K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Spinach K1 Spectral bands K1 Biochemistry K1 Biomolecules K1 Biological pigments K1 Carotenoids K1 Metabolism K1 Autotrophic processes K1 Photosynthesis K1 Photosystem II JF Proceedings of the National Academy of Sciences of the United States of America VO 99 IS 25 SP 16331 OP 16335 LK http://dx.doi.org/https://www.jstor.org/stable/3073954 DO https://www.jstor.org/stable/3073954 SF ELIB - SuUB Bremen
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