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The Effects of Wash Water Quality on the Aging Characterist..:

Tang, Lucia C. ; Norvell M. M. Jones
Journal of the American Institute for Conservation. 18 (1979) 2 - p. 61-81 , 1979

Link: https://www.jstor.org/stable/3179367

RT Journal
T1 <Title>The Effects of Wash Water Quality on the Aging Characteristics of Paper</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3179367&Exemplar=1&LAN=DE
				
A1 Tang, Lucia C.
A1 Norvell M. M. Jones
PB American Institute for Conservation of Historic and Artistic Works
YR 1979
SN 0197-1360
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Beverages
K1 Non alcoholic beverages
K1 Drinking water
K1 Tap water
K1 Environmental studies
K1 Environmental quality
K1 Water quality
K1 Technology
K1 Heating equipment
K1 Ovens
K1 Physical sciences
K1 Chemistry
K1 Chemical elements
K1 Alkaline earth metals
K1 Calcium
K1 Materials science
K1 Materials processing
K1 Cleaning
K1 Washing
K1 Engineering
K1 Civil engineering
K1 Sanitary engineering
K1 Environmental engineering
K1 Water treatment
K1 Chemical compounds
K1 Metal compounds
K1 Calcium compounds
K1 Calcium carbonates
K1 Biological sciences
K1 Biology
K1 Physiology
K1 System physiology
K1 Exercise physiology
K1 Endurance
K1 Arts
K1 Applied arts
K1 Decorative arts
K1 Crafts
K1 Paper art
K1 Paper folding
K1 Business
K1 Industry
K1 Industrial sectors
K1 Manufacturing industries
K1 Forest products industry
K1 Pulp and paper industry
K1 Paper
K1 Newsprint
JF Journal of the American Institute for Conservation
VO 18
IS 2
SP 61
OP 81
LK http://dx.doi.org/https://www.jstor.org/stable/3179367
DO https://www.jstor.org/stable/3179367
SF ELIB - SuUB Bremen

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