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The Father of Western Gastronomy:

Rapp, Albert
The Classical Journal. 51 (1955) 1 - p. 43-48 , 1955

Link: https://www.jstor.org/stable/3293756

RT Journal
T1 <Title>The Father of Western Gastronomy</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3293756&Exemplar=1&LAN=DE
				
A1 Rapp, Albert
PB Classical Association of the Middle West and South
YR 1955
SN 0009-8353
K1 Philosophy
K1 Axiology
K1 Aesthetics
K1 Applied aesthetics
K1 Gastronomy
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food additives
K1 Flavorings
K1 Condiments
K1 Sauces
K1 Food
K1 Beverages
K1 Alcoholic beverages
K1 Fermented beverages
K1 Wines
K1 Gourmets
K1 Behavioral sciences
K1 Human behavior
K1 Recreational drug use
K1 Alcohol drinking
K1 Psychology
K1 Cognitive psychology
K1 Emotion
K1 Emotional states
K1 Pleasure
K1 Biological sciences
K1 Biology
K1 Anatomy
K1 Digestive system
K1 Gastrointestinal tract
K1 Upper gastrointestinal tract
K1 Stomach
K1 Arts
K1 Applied arts
K1 Decorative arts
K1 Furniture
K1 Furniture tables
K1 Dining tables
K1 Perception
K1 Sensory perception
K1 Gustatory perception
K1 Flavors
K1 Edible oils and fats
K1 Vegetable oils
K1 Olive oil
JF The Classical Journal
VO 51
IS 1
SP 43
OP 48
LK http://dx.doi.org/https://www.jstor.org/stable/3293756
DO https://www.jstor.org/stable/3293756
SF ELIB - SuUB Bremen

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