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The Effects of Cashing-out Food Stamps on Household Food Us..:

Fraker, Thomas M. ; Martini, Alberto P. ; Ohls, James C..
Journal of Policy Analysis and Management. 14 (1995) 3 - p. 372-392 , 1995

Link: https://www.jstor.org/stable/3325031

RT Journal
T1 <Title>The Effects of Cashing-out Food Stamps on Household Food Use and the Cost of Issuing Benefits</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3325031&Exemplar=1&LAN=DE
				
A1 Fraker, Thomas M.
A1 Martini, Alberto P.
A1 Ohls, James C.
A1 Ponza, Michael
PB John Wiley & Sons, Inc.
YR 1995
SN 0276-8739
SN 1520-6688
K1 Political science
K1 Government
K1 Government services
K1 Public assistance
K1 Public assistance programs
K1 Business
K1 Business administration
K1 Corporate communications
K1 External corporate communications
K1 Marketing
K1 Marketing strategies
K1 Direct marketing
K1 Coupons
K1 Accountancy
K1 Financial accounting
K1 Business expenses
K1 Fixed costs
K1 Committed fixed costs
K1 Administrative expenses
K1 Social sciences
K1 Food studies
K1 Food consumption
K1 Food security
K1 Economics
K1 Microeconomics
K1 Economic costs and benefits
K1 Economic costs
K1 Cost savings
K1 Economic research
K1 Economic analysis
K1 Economic value
K1 Money value
K1 Economic disciplines
K1 Financial economics
K1 Finance
K1 Financial management
K1 Financial planning
K1 Savings
K1 Food economics
K1 Food supply
K1 Business operations
K1 Commerce
K1 Purchasing
K1 Cost estimates
JF Journal of Policy Analysis and Management
VO 14
IS 3
SP 372
OP 392
LK http://dx.doi.org/https://www.jstor.org/stable/3325031
DO https://www.jstor.org/stable/3325031
SF ELIB - SuUB Bremen

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