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Genetic and Functional Confirmation of the Causality of the..:

Grisart, Bernard ; Farnir, Frédéric ; Karim, Latifa...
Proceedings of the National Academy of Sciences of the United States of America. 101 (2004) 8 - p. 2398-2403 , 2004

Link: https://www.jstor.org/stable/3371303

RT Journal
T1 <Title>Genetic and Functional Confirmation of the Causality of the DGAT1 K232A Quantitative Trait Nucleotide in Affecting Milk Yield and Composition</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3371303&Exemplar=1&LAN=DE
				
A1 Grisart, Bernard
A1 Farnir, Frédéric
A1 Karim, Latifa
A1 Cambisano, Nadine
A1 Kim, Jong-Joo
A1 Kvasz, Alex
A1 Mni, Myriam
A1 Simon, Patricia
A1 Frère, Jean-Marie
A1 Coppieters, Wouter
A1 Georges, Michel
A1 Womack, James E.
PB National Academy of Sciences
YR 2004
SN 0027-8424
K1 Biological sciences
K1 Biology
K1 Genetics
K1 Molecular genetics
K1 Genes
K1 Alleles
K1 Population genetics
K1 Genetic variation
K1 Genetic mutation
K1 Genotypes
K1 Haplotypes
K1 Genomics
K1 Genomes
K1 Genetic loci
K1 Quantitative trait loci
K1 Gene expression
K1 Gene expression regulation
K1 RNA splicing
K1 Alternative splicing
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Edible oils and fats
K1 Milk fat
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Acids
K1 Nucleic acids
K1 RNA
K1 Messenger RNA
K1 Phenotypes
K1 Phenotypic traits
K1 Quantitative traits
K1 Carboxylic acids
K1 Fatty acids
K1 Glycerides
K1 Triglycerides
JF Proceedings of the National Academy of Sciences of the United States of America
VO 101
IS 8
SP 2398
OP 2403
LK http://dx.doi.org/https://www.jstor.org/stable/3371303
DO https://www.jstor.org/stable/3371303
SF ELIB - SuUB Bremen

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