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Pungent Products from Garlic Activate the Sensory Ion Chann..:

Diana M. Bautista ; Pouya Movahed ; Andrew Hinman...
Proceedings of the National Academy of Sciences of the United States of America. 102 (2005) 34 - p. 12248-12252 , 2005

Link: https://www.jstor.org/stable/3376430

RT Journal
T1 <Title>Pungent Products from Garlic Activate the Sensory Ion Channel TRPA1</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3376430&Exemplar=1&LAN=DE
				
A1 Diana M. Bautista
A1 Pouya Movahed
A1 Andrew Hinman
A1 Helena E. Axelsson
A1 Olov Sterner
A1 Edward D. Högestätt
A1 David Julius
A1 Sven-Eric Jordt
A1 Peter M. Zygmunt
PB National Academy of Sciences
YR 2005
SN 0027-8424
K1 Inflammation
K1 Pain
K1 TRP channel
K1 Vasodilation
K1 Natural products
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Plant products
K1 Herbs
K1 Garlic
K1 Biology
K1 Cytology
K1 Cell biology
K1 Cells
K1 Neurons
K1 Sensory neurons
K1 Physiology
K1 System physiology
K1 Cardiovascular physiology
K1 Blood circulation
K1 Hemodynamics
K1 Physical sciences
K1 Chemistry
K1 Chemical elements
K1 Alkaline earth metals
K1 Calcium
K1 Physics
K1 Microphysics
K1 Atomic physics
K1 Atoms
K1 Ions
K1 Anions
K1 Sulfides
K1 Disulfides
K1 Chemical compounds
K1 Chemicals
K1 Acids
K1 Carboxylic acids
K1 Esters
K1 Isocyanates
K1 Isothiocyanates
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food additives
K1 Flavorings
K1 Condiments
K1 Mustards
K1 Biochemistry
K1 Biomolecules
K1 Macromolecules
K1 Carbohydrates
K1 Glycoconjugates
K1 Glycoproteins
K1 Membrane glycoproteins
K1 Ion channels
K1 Transient receptor potential channels
K1 TRPC cation channels
K1 Stem cells
K1 Gametocytes
K1 Oocytes
JF Proceedings of the National Academy of Sciences of the United States of America
VO 102
IS 34
SP 12248
OP 12252
LK http://dx.doi.org/https://www.jstor.org/stable/3376430
DO https://www.jstor.org/stable/3376430
SF ELIB - SuUB Bremen

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