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Pungent Products from Garlic Activate the Sensory Ion Chann..:
Diana M. Bautista
;
Pouya Movahed
;
Andrew Hinman
...
Proceedings of the National Academy of Sciences of the United States of America. 102 (2005) 34 - p. 12248-12252 , 2005
Link:
https://www.jstor.org/stable/3376430
RT Journal T1
Pungent Products from Garlic Activate the Sensory Ion Channel TRPA1
UL https://suche.suub.uni-bremen.de/peid=jstor-3376430&Exemplar=1&LAN=DE A1 Diana M. Bautista A1 Pouya Movahed A1 Andrew Hinman A1 Helena E. Axelsson A1 Olov Sterner A1 Edward D. Högestätt A1 David Julius A1 Sven-Eric Jordt A1 Peter M. Zygmunt PB National Academy of Sciences YR 2005 SN 0027-8424 K1 Inflammation K1 Pain K1 TRP channel K1 Vasodilation K1 Natural products K1 Biological sciences K1 Agriculture K1 Agricultural products K1 Plant products K1 Herbs K1 Garlic K1 Biology K1 Cytology K1 Cell biology K1 Cells K1 Neurons K1 Sensory neurons K1 Physiology K1 System physiology K1 Cardiovascular physiology K1 Blood circulation K1 Hemodynamics K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Alkaline earth metals K1 Calcium K1 Physics K1 Microphysics K1 Atomic physics K1 Atoms K1 Ions K1 Anions K1 Sulfides K1 Disulfides K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Esters K1 Isocyanates K1 Isothiocyanates K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food additives K1 Flavorings K1 Condiments K1 Mustards K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Carbohydrates K1 Glycoconjugates K1 Glycoproteins K1 Membrane glycoproteins K1 Ion channels K1 Transient receptor potential channels K1 TRPC cation channels K1 Stem cells K1 Gametocytes K1 Oocytes JF Proceedings of the National Academy of Sciences of the United States of America VO 102 IS 34 SP 12248 OP 12252 LK http://dx.doi.org/https://www.jstor.org/stable/3376430 DO https://www.jstor.org/stable/3376430 SF ELIB - SuUB Bremen
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