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Levels of Polychlorinated Biphenyls in Foods in Sweden:

Berglund, Fredrik
Environmental Health Perspectives. 1 (1972) - p. 67-71 , 1972

Link: https://www.jstor.org/stable/3428155

RT Journal
T1 <Title>Levels of Polychlorinated Biphenyls in Foods in Sweden</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3428155&Exemplar=1&LAN=DE
				
A1 Berglund, Fredrik
PB National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare
YR 1972
SN 0091-6765
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Carbon compounds
K1 Hydrocarbons
K1 Cyclic hydrocarbons
K1 Aromatic hydrocarbons
K1 Benzene derivatives
K1 Polychlorinated biphenyls
K1 Earth sciences
K1 Geography
K1 Geomorphology
K1 Landforms
K1 Coastal landforms
K1 Coasts
K1 Biological sciences
K1 Agriculture
K1 Agricultural sciences
K1 Agricultural chemistry
K1 Pesticides
K1 Biology
K1 Zoology
K1 Animals
K1 Mammals
K1 Marine mammals
K1 Seals
K1 Fish
K1 Freshwater fishes
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Edible oils and fats
K1 Milk fat
K1 Human milk fat
K1 Agricultural products
K1 Animal products
K1 Dairy products
K1 Milk
K1 Cows milk
K1 Butter
K1 Islands
K1 Archipelagos
K1 Herring
JF Environmental Health Perspectives
VO 1
SP 67
OP 71
LK http://dx.doi.org/https://www.jstor.org/stable/3428155
DO https://www.jstor.org/stable/3428155
SF ELIB - SuUB Bremen

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