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1
Congener-Specific Levels of Dioxins and Dibenzofurans in U...:
Schecter, Arnold
;
Startin, James
;
Wright, Christopher
...
Environmental Health Perspectives. 102 (1994) 11 - p. 962-966 , 1994
Link:
https://www.jstor.org/stable/3431919
RT Journal T1
Congener-Specific Levels of Dioxins and Dibenzofurans in U.S. Food and Estimated Daily Dioxin Toxic Equivalent Intake
UL https://suche.suub.uni-bremen.de/peid=jstor-3431919&Exemplar=1&LAN=DE A1 Schecter, Arnold A1 Startin, James A1 Wright, Christopher A1 Kelly, Mitchell A1 Päpke, Olaf A1 Lis, Anton A1 Ball, Michael A1 Olson, James R. PB National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare YR 1994 SN 0091-6765 K1 Dibenzofurans K1 Dioxins K1 Food contamination K1 Human milk contamination K1 Toxic equivalents K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Cyclic compounds K1 Heterocyclic compounds K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Food intake K1 Health and wellness K1 Public health K1 Health hazards K1 Chemical hazards K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Astronomy K1 Planetary science K1 Planetary atmospheres K1 Atmospheric layers K1 Chemosphere K1 Health care industry K1 Health information K1 Biostatistics K1 Biometrics K1 Human physical characteristics K1 Age K1 Biological sciences K1 Biology K1 Physiology K1 Body composition K1 Body weight K1 Biological taxonomies K1 Species K1 Congeners K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Body fluids K1 Breast milk JF Environmental Health Perspectives VO 102 IS 11 SP 962 OP 966 LK http://dx.doi.org/https://www.jstor.org/stable/3431919 DO https://www.jstor.org/stable/3431919 SF ELIB - SuUB Bremen
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