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Dietary Modifiers of Carcinogenesis:

Kohlmeier, Lenore ; Simonsen, Neal ; Mottus, Kathleen
Environmental Health Perspectives. 103 (1995) - p. 177-184 , 1995

Link: https://www.jstor.org/stable/3432307

RT Journal
T1 <Title>Dietary Modifiers of Carcinogenesis</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3432307&Exemplar=1&LAN=DE
				
A1 Kohlmeier, Lenore
A1 Simonsen, Neal
A1 Mottus, Kathleen
PB National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare
YR 1995
SN 0091-6765
K1 Dietary factors
K1 Anticarcinogens
K1 Antimutagens
K1 Carcinogenesis
K1 Tumor growth suppressors
K1 Cancer
K1 Physical sciences
K1 Physics
K1 Microphysics
K1 Molecular physics
K1 Molecules
K1 Antioxidants
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Neoplasia
K1 Neoplastic processes
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Tumors
K1 Medical sciences
K1 Pharmaceutics
K1 Pharmaceutical preparations
K1 Medications
K1 Antineoplastics
K1 Biological sciences
K1 Biochemistry
K1 Biomolecules
K1 Biological pigments
K1 Carotenoids
K1 Carcinogens
K1 Mutagens
K1 Vegetables
JF Environmental Health Perspectives
VO 103
SP 177
OP 184
LK http://dx.doi.org/https://www.jstor.org/stable/3432307
DO https://www.jstor.org/stable/3432307
SF ELIB - SuUB Bremen

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