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Dietary Modifiers of Carcinogenesis:
Kohlmeier, Lenore
;
Simonsen, Neal
;
Mottus, Kathleen
Environmental Health Perspectives. 103 (1995) - p. 177-184 , 1995
Link:
https://www.jstor.org/stable/3432307
RT Journal T1
Dietary Modifiers of Carcinogenesis
UL https://suche.suub.uni-bremen.de/peid=jstor-3432307&Exemplar=1&LAN=DE A1 Kohlmeier, Lenore A1 Simonsen, Neal A1 Mottus, Kathleen PB National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare YR 1995 SN 0091-6765 K1 Dietary factors K1 Anticarcinogens K1 Antimutagens K1 Carcinogenesis K1 Tumor growth suppressors K1 Cancer K1 Physical sciences K1 Physics K1 Microphysics K1 Molecular physics K1 Molecules K1 Antioxidants K1 Health sciences K1 Medical conditions K1 Diseases K1 Neoplasia K1 Neoplastic processes K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Tumors K1 Medical sciences K1 Pharmaceutics K1 Pharmaceutical preparations K1 Medications K1 Antineoplastics K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Biological pigments K1 Carotenoids K1 Carcinogens K1 Mutagens K1 Vegetables JF Environmental Health Perspectives VO 103 SP 177 OP 184 LK http://dx.doi.org/https://www.jstor.org/stable/3432307 DO https://www.jstor.org/stable/3432307 SF ELIB - SuUB Bremen
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