I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Risk-Based Consumption Advice for Farmed Atlantic and Wild ..:
Foran, Jeffery A.
;
Carpenter, David O.
;
Hamilton, M. Coreen
..
Environmental Health Perspectives. 113 (2005) 5 - p. 552-556 , 2005
Link:
https://www.jstor.org/stable/3436244
RT Journal T1
Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-Like Compounds
UL https://suche.suub.uni-bremen.de/peid=jstor-3436244&Exemplar=1&LAN=DE A1 Foran, Jeffery A. A1 Carpenter, David O. A1 Hamilton, M. Coreen A1 Knuth, Barbara A. A1 Schwager, Steven J. PB National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare YR 2005 SN 0091-6765 K1 Dioxins K1 Risk-based consumption advice K1 Salmon K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Fish K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Cyclic compounds K1 Heterocyclic compounds K1 Agriculture K1 Farming K1 Farming systems K1 Organic farming K1 Political science K1 Government K1 Government agencies K1 Environmental agencies K1 Applied sciences K1 Materials science K1 Materials K1 Contaminants K1 Agricultural sciences K1 Fisheries science K1 Fish culture K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Cooking K1 Health sciences K1 Health and wellness K1 Public health K1 Health hazards K1 Chemical hazards K1 Carbon compounds K1 Hydrocarbons K1 Cyclic hydrocarbons K1 Aromatic hydrocarbons K1 Benzene derivatives K1 Polychlorinated biphenyls K1 Economics K1 Economic disciplines K1 Financial economics K1 Finance K1 Financial analysis K1 Risk management K1 Risk analysis JF Environmental Health Perspectives VO 113 IS 5 SP 552 OP 556 LK http://dx.doi.org/https://www.jstor.org/stable/3436244 DO https://www.jstor.org/stable/3436244 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)