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Insects, Coffee and Ochratoxin A:

Vega, Fernando E. ; Mercadier, Guy
The Florida Entomologist. 81 (1998) 4 - p. 543-544 , 1998

Link: https://www.jstor.org/stable/3495953

RT Journal
T1 <Title>Insects, Coffee and Ochratoxin A</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3495953&Exemplar=1&LAN=DE
				
A1 Vega, Fernando E.
A1 Mercadier, Guy
PB Florida Entomological Society
YR 1998
SN 0015-4040
SN 1938-5102
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Beverages
K1 Non alcoholic beverages
K1 Coffee
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Functional groups
K1 Cyclic compounds
K1 Heterocyclic compounds
K1 Benzopyrans
K1 Ochratoxins
K1 Biological sciences
K1 Biology
K1 Zoology
K1 Animals
K1 Invertebrates
K1 Arthropods
K1 Insects
K1 Insect pests
K1 Health sciences
K1 Medical specialties
K1 Pathology
K1 Pathologic processes
K1 Disease transmission
K1 Disease vectors
K1 Insect vectors
K1 Mycology
K1 Fungi
K1 Botany
K1 Dendrology
K1 Trees
K1 Evergreen trees
K1 Conifers
K1 Pine trees
K1 Edible seeds
K1 Legumes
K1 Beans
K1 Developmental biology
K1 Growth and development
K1 Developmental stages
K1 Adult animals
K1 Adult insects
K1 Agriculture
K1 Biochemistry
K1 Biomolecules
K1 Toxins
JF The Florida Entomologist
VO 81
IS 4
SP 543
OP 544
LK http://dx.doi.org/https://www.jstor.org/stable/3495953
DO https://www.jstor.org/stable/3495953
SF ELIB - SuUB Bremen

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