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Correlation between Mortality Trends of Ischaemic Cardiopat..:
Greus, P. Cortina
;
J. L. Alfonso Sanchez
;
Pons, I. Frasquet
...
European Journal of Epidemiology. 8 (1992) 6 - p. 770-775 , 1992
Link:
https://www.jstor.org/stable/3520826
RT Journal T1
Correlation between Mortality Trends of Ischaemic Cardiopathy and Some Nutritional Factors in Spain 1968-1986
UL https://suche.suub.uni-bremen.de/peid=jstor-3520826&Exemplar=1&LAN=DE A1 Greus, P. Cortina A1 J. L. Alfonso Sanchez A1 Pons, I. Frasquet A1 Sanchez, C. Saiz A1 Vizcaino, C. Cortes A1 J. I. Gonzalez Arraez A1 Pons, A. Sabater A1 S. Ruiz De La Fuente Tirado PB Kluwer Academic Publishers YR 1992 SN 0393-2990 SN 1573-7284 K1 Ischaemic cardiopathy K1 Risk factors K1 Mortality trends K1 Social sciences K1 Population studies K1 Mortality K1 Health sciences K1 Health and wellness K1 Public health K1 Epidemiology K1 Disease risk K1 Predisposing factors K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Steroids K1 Cholestanes K1 Sterols K1 Cholesterols K1 Food studies K1 Food consumption K1 Economics K1 Economic disciplines K1 Consumer economics K1 Consumption K1 Medical conditions K1 Diseases K1 Chronic diseases K1 International Statistical Classification of Diseases K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables JF European Journal of Epidemiology VO 8 IS 6 SP 770 OP 775 LK http://dx.doi.org/https://www.jstor.org/stable/3520826 DO https://www.jstor.org/stable/3520826 SF ELIB - SuUB Bremen
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