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Diet and Cancers of the Larynx and Hypopharynx: The IARC Mu..:
Estève, Jacques
;
Riboli, Elio
;
Péquignot, Georges
...
Cancer Causes & Control. 7 (1996) 2 - p. 240-252 , 1996
Link:
https://www.jstor.org/stable/3552814
RT Journal T1
Diet and Cancers of the Larynx and Hypopharynx: The IARC Multi-Center Study in Southwestern Europe
UL https://suche.suub.uni-bremen.de/peid=jstor-3552814&Exemplar=1&LAN=DE A1 Estève, Jacques A1 Riboli, Elio A1 Péquignot, Georges A1 Terracini, Benedetto A1 Merletti, Franco A1 Crosignani, Paolo A1 Ascunce, Nieves A1 Zubiri, Lourdes A1 Blanchet, François A1 Raymond, Luc A1 Repetto, Francesca A1 Tuyns, Albert J. PB Rapid Science Publishers YR 1996 SN 0957-5243 SN 1573-7225 K1 Butter K1 Diet K1 Europe K1 Fish K1 Fruit K1 Hypopharynx neoplasms K1 Larynx neoplasms K1 Oils K1 Polyunsaturated fatty acids K1 Saturated fatty acids K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Hydroxyls K1 Alcohols K1 Behavioral sciences K1 Human behavior K1 Recreational drug use K1 Alcohol drinking K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Nutrients K1 Micronutrients K1 Vitamins K1 Vitamin C K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Tobacco use K1 Tobacco smoking K1 Dietetics K1 Food intake K1 Biological sciences K1 Biology K1 Anatomy K1 Respiratory system K1 Larynx K1 Nutrient intake K1 Cyclic compounds K1 Heterocyclic compounds K1 Vitamin E JF Cancer Causes & Control VO 7 IS 2 SP 240 OP 252 LK http://dx.doi.org/https://www.jstor.org/stable/3552814 DO https://www.jstor.org/stable/3552814 SF ELIB - SuUB Bremen
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