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1 Ergebnisse
1
Fried, Well-Done Red Meat and Risk of Lung Cancer in Women ..:
Sinha, Rashmi
;
Kulldorff, Martin
;
Curtin, Jane
...
Cancer Causes & Control. 9 (1998) 6 - p. 621-630 , 1998
Link:
https://www.jstor.org/stable/3552910
RT Journal T1
Fried, Well-Done Red Meat and Risk of Lung Cancer in Women (United States)
UL https://suche.suub.uni-bremen.de/peid=jstor-3552910&Exemplar=1&LAN=DE A1 Sinha, Rashmi A1 Kulldorff, Martin A1 Curtin, Jane A1 Brown, Charles C. A1 Michael C. R. Alavanja A1 Swanson, Christine A. PB Lippincott-Raven Publishers YR 1998 SN 0957-5243 SN 1573-7225 K1 Cooking methods K1 Heterocyclic amines K1 Lung cancer K1 Red meat K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Cooking K1 Health sciences K1 Medical conditions K1 Diseases K1 Respiratory diseases K1 Lung diseases K1 Lung neoplasms K1 Beef K1 Behavioral sciences K1 Human behavior K1 Recreational drug use K1 Tobacco use K1 Tobacco smoking K1 Cigarette smoking K1 Philosophy K1 Applied philosophy K1 Philosophy of science K1 Scientific method K1 Experimentation K1 Experiment design K1 Longitudinal studies K1 Observational studies K1 Case control studies K1 Pork K1 Research methods K1 Survey research K1 Survey methods K1 Questionnaires K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Amines K1 Steak JF Cancer Causes & Control VO 9 IS 6 SP 621 OP 630 LK http://dx.doi.org/https://www.jstor.org/stable/3552910 DO https://www.jstor.org/stable/3552910 SF ELIB - SuUB Bremen
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