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1
Dietary Fats and Lung Cancer Risk among Women: The Missouri..:
Swanson, Christine A.
;
Brown, Charles C.
;
Sinha, Rashmi
...
Cancer Causes & Control. 8 (1997) 6 - p. 883-893 , 1997
Link:
https://www.jstor.org/stable/3553068
RT Journal T1
Dietary Fats and Lung Cancer Risk among Women: The Missouri Women's Health Study (United States)
UL https://suche.suub.uni-bremen.de/peid=jstor-3553068&Exemplar=1&LAN=DE A1 Swanson, Christine A. A1 Brown, Charles C. A1 Sinha, Rashmi A1 Kulldorff, Martin A1 Brownson, Ross C. A1 Michael C. R. Alavanja PB Rapid Science Publishers YR 1997 SN 0957-5243 SN 1573-7225 K1 Diet K1 Fat intake K1 Lung cancer K1 Meat consumption K1 Women K1 United States K1 Health sciences K1 Medical conditions K1 Diseases K1 Respiratory diseases K1 Lung diseases K1 Lung neoplasms K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Behavioral sciences K1 Human behavior K1 Recreational drug use K1 Tobacco use K1 Tobacco smoking K1 Cigarette smoking K1 Medical sciences K1 Nutritional science K1 Nutrient intake K1 Research methods K1 Survey research K1 Survey responses K1 Proxy reporting K1 Business K1 Business administration K1 Corporate governance K1 Proxy fights K1 Proxy statements K1 Nutrition K1 Nutrients K1 Dietary fats K1 Edible oils and fats K1 Animal fats K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Steroids K1 Cholestanes K1 Sterols K1 Cholesterols JF Cancer Causes & Control VO 8 IS 6 SP 883 OP 893 LK http://dx.doi.org/https://www.jstor.org/stable/3553068 DO https://www.jstor.org/stable/3553068 SF ELIB - SuUB Bremen
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