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1 Ergebnisse
1
Risk of Colorectal Adenomas in Relation to Meat Consumption..:
Tiemersma, Edine W.
;
Voskuil, Dorien W.
;
Bunschoten, Annelies
...
Cancer Causes & Control. 15 (2004) 3 - p. 225-236 , 2004
Link:
https://www.jstor.org/stable/3554039
RT Journal T1
Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population
UL https://suche.suub.uni-bremen.de/peid=jstor-3554039&Exemplar=1&LAN=DE A1 Tiemersma, Edine W. A1 Voskuil, Dorien W. A1 Bunschoten, Annelies A1 Hogendoorn, Elbert A. A1 Ben J. M. Witteman A1 Nagengast, Fokko M. A1 Glatt, HansRuedi A1 Kok, Frans J. A1 Kampman, Ellen PB Kluwer Academic Publishers YR 2004 SN 0957-5243 SN 1573-7225 K1 Colorectal adenomas K1 Genetic predisposition to disease K1 Meat consumption and preparation K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Health sciences K1 Medical conditions K1 Diseases K1 Neoplasia K1 Adenoma K1 Beef K1 Biological sciences K1 Biology K1 Genetics K1 Molecular genetics K1 Genes K1 Alleles K1 Food additives K1 Flavorings K1 Condiments K1 Sauces K1 Gravies K1 Research methods K1 Survey research K1 Survey methods K1 Questionnaires K1 Cancer K1 Colorectal cancer K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Amines K1 Medical treatment K1 Medical procedures K1 Surgical procedures K1 Minimally invasive surgical procedures K1 Endoscopy K1 Philosophy K1 Applied philosophy K1 Philosophy of science K1 Scientific method K1 Experimentation K1 Experiment design K1 Longitudinal studies K1 Observational studies K1 Case control studies JF Cancer Causes & Control VO 15 IS 3 SP 225 OP 236 LK http://dx.doi.org/https://www.jstor.org/stable/3554039 DO https://www.jstor.org/stable/3554039 SF ELIB - SuUB Bremen
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