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1 Ergebnisse
1
Diet and Nutrition as Risk Factors for Multiple Myeloma amo..:
Brown, Linda Morris
;
Gridley, Gloria
;
Pottern, Linda M.
...
Cancer Causes & Control. 12 (2001) 2 - p. 117-125 , 2001
Link:
https://www.jstor.org/stable/3554151
RT Journal T1
Diet and Nutrition as Risk Factors for Multiple Myeloma among Blacks and Whites in the United States
UL https://suche.suub.uni-bremen.de/peid=jstor-3554151&Exemplar=1&LAN=DE A1 Brown, Linda Morris A1 Gridley, Gloria A1 Pottern, Linda M. A1 Baris, Dalsu A1 Swanson, Christine A. A1 Silverman, Debra T. A1 Hayes, Richard B. A1 Greenberg, Raymond S. A1 Swanson, G. Marie A1 Schoenberg, Janet B. A1 Schwartz, Ann G. A1 Fraumeni, Jr., Joseph F. PB Kluwer Academic Publishers YR 2001 SN 0957-5243 SN 1573-7225 K1 Case-control studies K1 Diet K1 Multiple myeloma K1 Obesity K1 Vitamin supplements K1 Health sciences K1 Medical conditions K1 Disorders K1 Physical disorders K1 Immune disorders K1 Paraproteinemias K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Nutrients K1 Micronutrients K1 Vitamins K1 Vitamin C K1 Behavioral sciences K1 Anthropology K1 Ethnology K1 Ethnic groups K1 Black people K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Biological sciences K1 Biology K1 Physiology K1 Body composition K1 Body weight K1 Anthropometric measurements K1 Body mass index K1 Meats K1 White people K1 Social sciences K1 Population studies K1 Human populations K1 Persons K1 Men JF Cancer Causes & Control VO 12 IS 2 SP 117 OP 125 LK http://dx.doi.org/https://www.jstor.org/stable/3554151 DO https://www.jstor.org/stable/3554151 SF ELIB - SuUB Bremen
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