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1
Diet and Benign Ovarian Tumors (United States):
Britton, Julie A.
;
Westhoff, Carolyn
;
Howe, Geoffrey
.
Cancer Causes & Control. 11 (2000) 5 - p. 389-401 , 2000
Link:
https://www.jstor.org/stable/3554189
RT Journal T1
Diet and Benign Ovarian Tumors (United States)
UL https://suche.suub.uni-bremen.de/peid=jstor-3554189&Exemplar=1&LAN=DE A1 Britton, Julie A. A1 Westhoff, Carolyn A1 Howe, Geoffrey A1 Gammon, Marilie D. PB Kluwer Academic Publishers YR 2000 SN 0957-5243 SN 1573-7225 K1 Case-control studies K1 Diet K1 Nutrition K1 Ovarian neoplasms K1 Risk factors K1 Health sciences K1 Medical conditions K1 Diseases K1 Neoplasia K1 Tumors K1 Medical sciences K1 Nutritional science K1 Nutrient intake K1 Fat intake K1 Applied sciences K1 Food science K1 Foodstuffs K1 Edible oils and fats K1 Animal fats K1 Food K1 Vegetables K1 Biological sciences K1 Biology K1 Physiology K1 Anthropometric measurements K1 Body mass index K1 Cancer K1 Ovarian cancer K1 Cytology K1 Histology K1 Health care industry K1 Health care facilities K1 Hospitals K1 Hospital units K1 Hospital rooms K1 Operating rooms K1 Germ cell and embryonal neoplasms K1 Teratoma K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Fats K1 Unsaturated fats JF Cancer Causes & Control VO 11 IS 5 SP 389 OP 401 LK http://dx.doi.org/https://www.jstor.org/stable/3554189 DO https://www.jstor.org/stable/3554189 SF ELIB - SuUB Bremen
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