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1 Ergebnisse
1
Is there a Different Dietetic Pattern Depending on Self-Kno..:
Tormo, M. J.
;
Navarro, C.
;
Chirlaque, M. D.
..
European Journal of Epidemiology. 16 (2000) 10 - p. 963-971 , 2000
Link:
https://www.jstor.org/stable/3581608
RT Journal T1
Is there a Different Dietetic Pattern Depending on Self-Knowledge of High Blood Presure?
UL https://suche.suub.uni-bremen.de/peid=jstor-3581608&Exemplar=1&LAN=DE A1 Tormo, M. J. A1 Navarro, C. A1 Chirlaque, M. D. A1 Barber, X. A1 EPIC Group of Spain PB Kluwer Academic Publishers YR 2000 SN 0393-2990 SN 1573-7284 K1 Diet K1 Dietary pattern K1 Food K1 High blood pressure K1 Hpertension K1 Nutrient K1 Biological sciences K1 Biology K1 Physiology K1 System physiology K1 Cardiovascular physiology K1 Blood circulation K1 Hemodynamics K1 Blood pressure K1 Hypertension K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Unsaturated fatty acids K1 Monounsaturated fatty acids K1 Social sciences K1 Population studies K1 Human populations K1 Persons K1 Men K1 Applied sciences K1 Food science K1 Foodstuffs K1 Functional groups K1 Carboxyl compounds K1 Fibric acids K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Food intake K1 Hydroxyls K1 Alcohols K1 Research methods K1 Survey research K1 Survey methods K1 Questionnaires JF European Journal of Epidemiology VO 16 IS 10 SP 963 OP 971 LK http://dx.doi.org/https://www.jstor.org/stable/3581608 DO https://www.jstor.org/stable/3581608 SF ELIB - SuUB Bremen
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