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Review Lecture: Developments in Low-Temperature Biochemistr..:

Douzou, P.
Proceedings of the Royal Society of London. Series B, Biological Sciences. 217 (1982) 1206 - p. 1-28 , 1982

Link: https://www.jstor.org/stable/35837

RT Journal
T1 <Title>Review Lecture: Developments in Low-Temperature Biochemistry and Biology</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-35837&Exemplar=1&LAN=DE
				
A1 Douzou, P.
PB The Royal Society
YR 1982
SN 0080-4649
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Proteins
K1 Enzymes
K1 Physics
K1 Thermodynamics
K1 Thermal analysis
K1 Temperature
K1 Low temperature
K1 Chemical mixtures
K1 Chemical solutions
K1 Solvents
K1 Cytochromes
K1 Biological sciences
K1 Biochemistry
K1 Subzero temperature
K1 Mechanics
K1 Classical mechanics
K1 Kinetics
K1 Microphysics
K1 Molecular physics
K1 Molecules
K1 Nonequilibrium thermodynamics
K1 Phase transformations
K1 Freezing
K1 Biology
K1 Cytology
K1 Cell biology
K1 Cells
K1 Animal cells
JF Proceedings of the Royal Society of London. Series B, Biological Sciences
VO 217
IS 1206
SP 1
OP 28
LK http://dx.doi.org/https://www.jstor.org/stable/35837
DO https://www.jstor.org/stable/35837
SF ELIB - SuUB Bremen

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