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What Causes the Decrease in Haematocrit during Egg Producti..:
Williams, T. D.
;
Challenger, W. O.
;
Christians, J. K.
...
Functional Ecology. 18 (2004) 3 - p. 330-336 , 2004
Link:
https://www.jstor.org/stable/3599192
RT Journal T1
What Causes the Decrease in Haematocrit during Egg Production?
UL https://suche.suub.uni-bremen.de/peid=jstor-3599192&Exemplar=1&LAN=DE A1 Williams, T. D. A1 Challenger, W. O. A1 Christians, J. K. A1 Evanson, M. A1 Love, O. A1 Vezina, F. PB British Ecological Society YR 2004 SN 0269-8463 SN 1365-2435 K1 Aerobic performance K1 Cost of reproduction K1 Egg-laying K1 Hematocrit K1 Biological sciences K1 Biology K1 Physiology K1 Body composition K1 Body fluids K1 Blood K1 Blood plasma K1 Genetics K1 Molecular genetics K1 Breeding K1 Agriculture K1 Agricultural sciences K1 Animal science K1 Animal husbandry K1 Animal production K1 Livestock production K1 Poultry production K1 Egg production K1 Physical sciences K1 Physics K1 Thermodynamics K1 Thermal analysis K1 Temperature K1 Ambient temperature K1 Zoology K1 Animals K1 Female animals K1 Blood cells K1 Erythrocytes K1 Birds K1 Ecology K1 Human ecology K1 Animal anatomy K1 Animal physiology K1 Animal reproduction K1 Ovipary K1 Eggs JF Functional Ecology VO 18 IS 3 SP 330 OP 336 LK http://dx.doi.org/https://www.jstor.org/stable/3599192 DO https://www.jstor.org/stable/3599192 SF ELIB - SuUB Bremen
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