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A Study of Foods for Infants:

Congdon, Leon A.
Transactions of the Kansas Academy of Science (1903-). 29 (1918) - p. 209-216 , 1918

Link: https://www.jstor.org/stable/3624304

RT Journal
T1 <Title>A Study of Foods for Infants</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3624304&Exemplar=1&LAN=DE
				
A1 Congdon, Leon A.
PB Kansas Academy of Science
YR 1918
SN 0022-8443
SN 1938-5420
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Polysaccharides
K1 Glucans
K1 Starches
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food additives
K1 Wheat starch
K1 Food
K1 Baby foods
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Dairy products
K1 Milk
K1 Cows milk
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Nutritional status
K1 Nutritional deficiencies
K1 Malnutrition
K1 Deficiency diseases
K1 Avitaminosis
K1 Ascorbic acid deficiency
K1 Scurvy
K1 Sterilized milk
K1 Social sciences
K1 Population studies
K1 Human populations
K1 Persons
K1 Children
K1 Infants
K1 Earth sciences
K1 Geology
K1 Mineralogy
K1 Minerals
JF Transactions of the Kansas Academy of Science (1903-)
VO 29
SP 209
OP 216
LK http://dx.doi.org/https://www.jstor.org/stable/3624304
DO https://www.jstor.org/stable/3624304
SF ELIB - SuUB Bremen

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