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The High Cost of Food:

Congdon, Leon A.
Transactions of the Kansas Academy of Science (1903-). 28 (1916) - p. 313-318 , 1916

Link: https://www.jstor.org/stable/3624373

RT Journal
T1 <Title>The High Cost of Food</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3624373&Exemplar=1&LAN=DE
				
A1 Congdon, Leon A.
PB Kansas Academy of Science
YR 1916
SN 0022-8443
SN 1938-5420
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Biological sciences
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Cereal grains
K1 Wheat
K1 Economics
K1 Economic disciplines
K1 Agricultural economics
K1 Farm economics
K1 Crop economics
K1 Flour
K1 Wheat flour
K1 Vegetables
K1 Root vegetables
K1 Tubers
K1 Stem tubers
K1 Potatoes
K1 Farming
K1 Crop production
K1 Business
K1 Business economics
K1 Commercial production
K1 Production factors
K1 Production output
K1 Average product
K1 Social sciences
K1 Food studies
K1 Food economics
JF Transactions of the Kansas Academy of Science (1903-)
VO 28
SP 313
OP 318
LK http://dx.doi.org/https://www.jstor.org/stable/3624373
DO https://www.jstor.org/stable/3624373
SF ELIB - SuUB Bremen

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