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The Role of γ-Aminobutyric Acid in Cold Hardiness of Winter..:

Pauli, A. W.
Transactions of the Kansas Academy of Science (1903-). 66 (1963) 2 - p. 255-259 , 1963

Link: https://www.jstor.org/stable/3626564

RT Journal
T1 <Title>The Role of γ-Aminobutyric Acid in Cold Hardiness of Winter Wheat</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3626564&Exemplar=1&LAN=DE
				
A1 Pauli, A. W.
PB Kansas Academy of Science
YR 1963
SN 0022-8443
SN 1938-5420
K1 Biological sciences
K1 Biology
K1 Evolutionary studies
K1 Evolutionary biology
K1 Biological resistance
K1 Defense mechanisms
K1 Cold tolerance
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Acids
K1 Amino acids
K1 Applied sciences
K1 Materials science
K1 Material hardening
K1 Cold hardening
K1 Physics
K1 Thermodynamics
K1 Nonequilibrium thermodynamics
K1 Phase transformations
K1 Freezing
K1 Botany
K1 Plants
K1 Materials processing
K1 Distillation
K1 Water distillation
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Cereal grains
K1 Wheat
JF Transactions of the Kansas Academy of Science (1903-)
VO 66
IS 2
SP 255
OP 259
LK http://dx.doi.org/https://www.jstor.org/stable/3626564
DO https://www.jstor.org/stable/3626564
SF ELIB - SuUB Bremen

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