I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The Role of γ-Aminobutyric Acid in Cold Hardiness of Winter..:
Pauli, A. W.
Transactions of the Kansas Academy of Science (1903-). 66 (1963) 2 - p. 255-259 , 1963
Link:
https://www.jstor.org/stable/3626564
RT Journal T1
The Role of γ-Aminobutyric Acid in Cold Hardiness of Winter Wheat
UL https://suche.suub.uni-bremen.de/peid=jstor-3626564&Exemplar=1&LAN=DE A1 Pauli, A. W. PB Kansas Academy of Science YR 1963 SN 0022-8443 SN 1938-5420 K1 Biological sciences K1 Biology K1 Evolutionary studies K1 Evolutionary biology K1 Biological resistance K1 Defense mechanisms K1 Cold tolerance K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Amino acids K1 Applied sciences K1 Materials science K1 Material hardening K1 Cold hardening K1 Physics K1 Thermodynamics K1 Nonequilibrium thermodynamics K1 Phase transformations K1 Freezing K1 Botany K1 Plants K1 Materials processing K1 Distillation K1 Water distillation K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Wheat JF Transactions of the Kansas Academy of Science (1903-) VO 66 IS 2 SP 255 OP 259 LK http://dx.doi.org/https://www.jstor.org/stable/3626564 DO https://www.jstor.org/stable/3626564 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)