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1 Ergebnisse
1
Development of a Health-Protective Drinking Water Level for..:
Ting, David
;
Howd, Robert A.
;
Fan, Anna M.
.
Environmental Health Perspectives. 114 (2006) 6 - p. 881-886 , 2006
Link:
https://www.jstor.org/stable/3650993
RT Journal T1
Development of a Health-Protective Drinking Water Level for Perchlorate
UL https://suche.suub.uni-bremen.de/peid=jstor-3650993&Exemplar=1&LAN=DE A1 Ting, David A1 Howd, Robert A. A1 Fan, Anna M. A1 Alexeeff, George V. PB National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare YR 2006 SN 0091-6765 K1 Drinking Water Level K1 Human Health K1 Iodine Intake K1 NIS K1 Perchlorate K1 Risk Assessment K1 Sensitive Subpopulation K1 Thyroid Hormone K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Halogen compounds K1 Chlorine compounds K1 Perchlorates K1 Iodides K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Non alcoholic beverages K1 Drinking water K1 Chemical elements K1 Halogens K1 Iodine K1 Health sciences K1 Medical sciences K1 Pharmacology K1 Clinical pharmacology K1 Pharmacokinetics K1 Dosage K1 Health and wellness K1 Public health K1 Environmental health K1 Biological sciences K1 Biology K1 Physiology K1 Physiological responses K1 Dose response relationship K1 Economics K1 Economic disciplines K1 Financial economics K1 Finance K1 Financial analysis K1 Risk management K1 Risk analysis K1 Political science K1 Government K1 Government agencies K1 Environmental agencies K1 Biochemistry K1 Biomolecules K1 Hormones K1 Thyroid hormones JF Environmental Health Perspectives VO 114 IS 6 SP 881 OP 886 LK http://dx.doi.org/https://www.jstor.org/stable/3650993 DO https://www.jstor.org/stable/3650993 SF ELIB - SuUB Bremen
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