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1 Ergebnisse
1
Margarine Intake and Subsequent Coronary Heart Disease in M..:
Gillman, Matthew W.
;
Cupples, L. Adrienne
;
Gagnon, David
...
Epidemiology. 8 (1997) 2 - p. 144-149 , 1997
Link:
https://www.jstor.org/stable/3702499
RT Journal T1
Margarine Intake and Subsequent Coronary Heart Disease in Men
UL https://suche.suub.uni-bremen.de/peid=jstor-3702499&Exemplar=1&LAN=DE A1 Gillman, Matthew W. A1 Cupples, L. Adrienne A1 Gagnon, David A1 Millen, Barbara E. A1 Ellison, R. Curtis A1 Castelli, William P. PB Williams & Wilkins and Epidemiology Resources Inc. YR 1997 SN 1044-3983 K1 Diet K1 Coronary heart disease K1 Cohort study K1 Trans fatty acids K1 Applied sciences K1 Food science K1 Foodstuffs K1 Edible oils and fats K1 Vegetable oils K1 Margarine K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Unsaturated fatty acids K1 Health sciences K1 Medical conditions K1 Disorders K1 Physical disorders K1 Cardiovascular disorders K1 Congenital heart defects K1 Diseases K1 Cardiovascular diseases K1 Heart diseases K1 Coronary artery disease K1 Health and wellness K1 Public health K1 Epidemiology K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Disease risk K1 Mathematics K1 Mathematical values K1 Ratios K1 Steroids K1 Cholestanes K1 Sterols K1 Cholesterols JF Epidemiology VO 8 IS 2 SP 144 OP 149 LK http://dx.doi.org/https://www.jstor.org/stable/3702499 DO https://www.jstor.org/stable/3702499 SF ELIB - SuUB Bremen
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