I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Reliability and Comparability of Three Dietary Assessment M..:
Smith-Warner, Stephanie A.
;
Elmer, Patricia J.
;
Fosdick, Lisa
..
Epidemiology. 8 (1997) 2 - p. 196-201 , 1997
Link:
https://www.jstor.org/stable/3702508
RT Journal T1
Reliability and Comparability of Three Dietary Assessment Methods for Estimating Fruit and Vegetable Intakes
UL https://suche.suub.uni-bremen.de/peid=jstor-3702508&Exemplar=1&LAN=DE A1 Smith-Warner, Stephanie A. A1 Elmer, Patricia J. A1 Fosdick, Lisa A1 Tharp, Theresa M. A1 Randall, Bryan PB Williams & Wilkins and Epidemiology Resources Inc. YR 1997 SN 1044-3983 K1 Nutrition assessment K1 Diet records K1 Epidemiologic methods K1 Frequency questionnaires K1 Fruit K1 Vegetables K1 Reproducibility of results K1 Validation study K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Health sciences K1 Health care industry K1 Health information K1 Protected health information K1 Medical records K1 Research methods K1 Survey research K1 Survey methods K1 Questionnaires K1 Mathematics K1 Applied mathematics K1 Statistics K1 Applied statistics K1 Inferential statistics K1 Statistical estimation K1 Estimation methods K1 Health and wellness K1 Public health K1 Epidemiology K1 Beverages K1 Non alcoholic beverages K1 Juices K1 Vegetable juices K1 Social sciences K1 Food studies K1 Food consumption K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Food intake JF Epidemiology VO 8 IS 2 SP 196 OP 201 LK http://dx.doi.org/https://www.jstor.org/stable/3702508 DO https://www.jstor.org/stable/3702508 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)