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Factors Affecting Conidial Dimensions of a Drechslera Speci..:
Ruppel, E. G.
Mycologia. 66 (1974) 5 - p. 803-807 , 1974
Link:
https://www.jstor.org/stable/3758200
RT Journal T1
Factors Affecting Conidial Dimensions of a Drechslera Species
UL https://suche.suub.uni-bremen.de/peid=jstor-3758200&Exemplar=1&LAN=DE A1 Ruppel, E. G. PB New York Botanical Garden YR 1974 SN 0027-5514 SN 1557-2536 K1 Biological sciences K1 Biology K1 Mycology K1 Fungal anatomy K1 Fungal spores K1 Conidia K1 Fungi K1 Agriculture K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Cereal foods K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Coarse grains K1 Corn K1 Cornmeal K1 Fungus physiology K1 Fungal structures K1 Botany K1 Plant morphology K1 Plant vegetation K1 Stems K1 Internodes K1 Behavioral sciences K1 Anthropology K1 Ethnology K1 Ethnography K1 European studies K1 British studies K1 British literature K1 Arts K1 Literature K1 Literary studies K1 Comparative literature JF Mycologia VO 66 IS 5 SP 803 OP 807 LK http://dx.doi.org/https://www.jstor.org/stable/3758200 DO https://www.jstor.org/stable/3758200 SF ELIB - SuUB Bremen
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