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Measuring the Yield and Availability of Game Bird Foods:
Davison, Verne E.
;
Dickerson, L. M.
;
Graetz, Karl
..
The Journal of Wildlife Management. 19 (1955) 2 - p. 302-308 , 1955
Link:
https://www.jstor.org/stable/3796866
RT Journal T1
Measuring the Yield and Availability of Game Bird Foods
UL https://suche.suub.uni-bremen.de/peid=jstor-3796866&Exemplar=1&LAN=DE A1 Davison, Verne E. A1 Dickerson, L. M. A1 Graetz, Karl A1 Neely, W. W. A1 Roof, Lloyd PB The Wildlife Society YR 1955 SN 0022-541X SN 1937-2817 K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Seeds K1 Botany K1 Plants K1 Social sciences K1 Food studies K1 Food security K1 Food availability K1 Wildlife studies K1 Wildlife management K1 Conservation biology K1 Soil conservation K1 Ecology K1 Wildlife ecology K1 Wildlife habitats K1 Seed productivity K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Peas K1 Zoology K1 Animals K1 Game animals K1 Game birds K1 Wildlife conservation JF The Journal of Wildlife Management VO 19 IS 2 SP 302 OP 308 LK http://dx.doi.org/https://www.jstor.org/stable/3796866 DO https://www.jstor.org/stable/3796866 SF ELIB - SuUB Bremen
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