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Caloric and Moisture Content Values of Selected Fruits and ..:
Burns, Thomas A.
;
Viers, Jr., Charles E.
The Journal of Wildlife Management. 37 (1973) 4 - p. 585-587 , 1973
Link:
https://www.jstor.org/stable/3800327
RT Journal T1
Caloric and Moisture Content Values of Selected Fruits and Mast
UL https://suche.suub.uni-bremen.de/peid=jstor-3800327&Exemplar=1&LAN=DE A1 Burns, Thomas A. A1 Viers, Jr., Charles E. PB The Wildlife Society YR 1973 SN 0022-541X SN 1937-2817 K1 Physical sciences K1 Physics K1 Mechanics K1 Fluid mechanics K1 Fluid dynamics K1 Material concentration K1 Moisture content K1 Biological sciences K1 Biochemistry K1 Metabolism K1 Energy metabolism K1 Energy value K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Mathematics K1 Applied mathematics K1 Statistics K1 Applied statistics K1 Descriptive statistics K1 Measures of variability K1 Analysis of variance JF The Journal of Wildlife Management VO 37 IS 4 SP 585 OP 587 LK http://dx.doi.org/https://www.jstor.org/stable/3800327 DO https://www.jstor.org/stable/3800327 SF ELIB - SuUB Bremen
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