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1 Ergebnisse
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Nutritional Factors and Susceptibility to Arsenic-Caused Sk..:
Mitra, Soma R.
;
D. N. Guha Mazumder
;
Basu, Arindam
...
Environmental Health Perspectives. 112 (2004) 10 - p. 1104-1109 , 2004
Link:
https://www.jstor.org/stable/3838249
RT Journal T1
Nutritional Factors and Susceptibility to Arsenic-Caused Skin Lesions in West Bengal, India
UL https://suche.suub.uni-bremen.de/peid=jstor-3838249&Exemplar=1&LAN=DE A1 Mitra, Soma R. A1 D. N. Guha Mazumder A1 Basu, Arindam A1 Block, Gladys A1 Haque, Reina A1 Samanta, Sambit A1 Ghosh, Nilima A1 Meera M. Hira Smith A1 von Ehrenstein, Ondine S. A1 Smith, Allan H. PB National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare YR 2004 SN 0091-6765 K1 Arsenic K1 Case-Control Study K1 Environmental Health K1 India K1 Nutritional Susceptibility K1 Skin Lesions K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Health sciences K1 Medical conditions K1 Physical trauma K1 Lesions K1 Medical sciences K1 Nutritional science K1 Nutrient intake K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Non alcoholic beverages K1 Drinking water K1 Alkaline earth metals K1 Calcium K1 Nutrition K1 Nutrients K1 Dietary protein K1 Animal protein K1 Transition metals K1 Zinc K1 Micronutrients K1 Vitamins K1 Vitamin C K1 Education K1 Formal education K1 Health and wellness K1 Public health K1 Environmental health JF Environmental Health Perspectives VO 112 IS 10 SP 1104 OP 1109 LK http://dx.doi.org/https://www.jstor.org/stable/3838249 DO https://www.jstor.org/stable/3838249 SF ELIB - SuUB Bremen
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