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A Note on the Cause of Certain Red Colorations on Salted Hi..:
Robertson, Madge E.
The Journal of Hygiene. 31 (1931) 1 - p. 84-95 , 1931
Link:
https://www.jstor.org/stable/3859386
RT Journal T1
A Note on the Cause of Certain Red Colorations on Salted Hides and a Comparison of the Growth and Survival of Halophilic or Salt-Loving Organisms and Some Ordinary Organisms of Dirt and Putrefaction on Media of Varying Salt Concentrations
UL https://suche.suub.uni-bremen.de/peid=jstor-3859386&Exemplar=1&LAN=DE A1 Robertson, Madge E. PB Cambridge University Press YR 1931 SN 0022-1724 K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Food processing K1 Food preservation K1 Salt curing K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Salts K1 Table salt K1 Applied sciences K1 Materials science K1 Material properties K1 Optical properties K1 Colors K1 Chemical elements K1 Alkali metals K1 Sodium K1 Halogen compounds K1 Chlorine compounds K1 Chlorides K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria JF The Journal of Hygiene VO 31 IS 1 SP 84 OP 95 LK http://dx.doi.org/https://www.jstor.org/stable/3859386 DO https://www.jstor.org/stable/3859386 SF ELIB - SuUB Bremen
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