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1
Studies in the Dynamics of Disinfection: XI. The Effect of ..:
Jordan, R. C.
;
Jacobs, S. E.
;
Davies, H. E. F.
The Journal of Hygiene. 45 (1947) 3 - p. 342-353 , 1947
Link:
https://www.jstor.org/stable/3860378
RT Journal T1
Studies in the Dynamics of Disinfection: XI. The Effect of Lethal Temperatures on Standard Cultures of Bact. coli. IV. An Investigation of That Portion of the Population Which Survives Prolonged Exposure at pH 7.0
UL https://suche.suub.uni-bremen.de/peid=jstor-3860378&Exemplar=1&LAN=DE A1 Jordan, R. C. A1 Jacobs, S. E. A1 Davies, H. E. F. PB Cambridge University Press YR 1947 SN 0022-1724 K1 Applied sciences K1 Materials science K1 Materials processing K1 Sanitizing K1 Sterilization K1 Disinfection K1 Biological sciences K1 Biology K1 Cytology K1 Cell biology K1 Cells K1 Cultured cells K1 Heat treatment K1 Material properties K1 Material resistances K1 Temperature resistance K1 Thermal resistance K1 Social sciences K1 Population studies K1 Population dynamics K1 Population growth K1 Physical sciences K1 Physics K1 Thermodynamics K1 Thermal analysis K1 Temperature K1 High temperature K1 Food studies K1 Foodways K1 Mortality K1 Technology K1 Storage K1 Storage containers K1 Flasks K1 Food science K1 Foodstuffs K1 Food K1 Liquid foods K1 Soups K1 Broths JF The Journal of Hygiene VO 45 IS 3 SP 342 OP 353 LK http://dx.doi.org/https://www.jstor.org/stable/3860378 DO https://www.jstor.org/stable/3860378 SF ELIB - SuUB Bremen
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