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1
Studies on Heat Inactivation of Hepatitis A Virus with Spec..:
Millard, Judith
;
Appleton, Hazel
;
Parry, J. V.
Epidemiology and Infection. 98 (1987) 3 - p. 397-414 , 1987
Link:
https://www.jstor.org/stable/3863622
RT Journal T1
Studies on Heat Inactivation of Hepatitis A Virus with Special Reference to Shellfish
UL https://suche.suub.uni-bremen.de/peid=jstor-3863622&Exemplar=1&LAN=DE A1 Millard, Judith A1 Appleton, Hazel A1 Parry, J. V. PB Cambridge University Press YR 1987 SN 0950-2688 SN 1469-4409 K1 Biological sciences K1 Biology K1 Microbiology K1 Microorganisms K1 Viruses K1 RNA viruses K1 Picornaviridae K1 Hepatitis A virus K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Seafoods K1 Shellfish K1 Zoology K1 Animals K1 Mollusks K1 Cockles K1 Enterovirus K1 Poliovirus K1 Physical sciences K1 Earth sciences K1 Hydrology K1 Water K1 Saltwater K1 Sea water K1 Meats K1 Engineering K1 Hydraulic engineering K1 Water immersion K1 Inoculum K1 Materials science K1 Materials processing K1 Heat treatment JF Epidemiology and Infection VO 98 IS 3 SP 397 OP 414 LK http://dx.doi.org/https://www.jstor.org/stable/3863622 DO https://www.jstor.org/stable/3863622 SF ELIB - SuUB Bremen
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