I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Risk Factors for Transmission of Foodborne Illness in Resta..:
Vollaard, A. M.
;
Ali, S.
;
H. A. G. H. van Asten
...
Epidemiology and Infection. 132 (2004) 5 - p. 863-872 , 2004
Link:
https://www.jstor.org/stable/3865760
RT Journal T1
Risk Factors for Transmission of Foodborne Illness in Restaurants and Street Vendors in Jakarta, Indonesia
UL https://suche.suub.uni-bremen.de/peid=jstor-3865760&Exemplar=1&LAN=DE A1 Vollaard, A. M. A1 Ali, S. A1 H. A. G. H. van Asten A1 Ismid, I. Suhariah A1 Widjaja, S. A1 Visser, L. G. A1 Ch. Surjadi A1 van Dissel, J. T. PB Cambridge University Press YR 2004 SN 0950-2688 SN 1469-4409 K1 Business K1 Business operations K1 Commerce K1 Trade K1 Vendors K1 Health sciences K1 Medical conditions K1 Diseases K1 Digestive system diseases K1 Gastrointestinal diseases K1 Gastroenteritis K1 Foodborne illnesses K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Applied sciences K1 Engineering K1 Transportation K1 Transportation modes K1 Ground transportation K1 Ground vehicles K1 Carts K1 Handcarts K1 Industry K1 Industrial sectors K1 Service industries K1 Hospitality industries K1 Restaurant industry K1 Restaurants K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Non alcoholic beverages K1 Drinking water K1 Materials science K1 Materials processing K1 Cleaning K1 Washing K1 Physical sciences K1 Earth sciences K1 Hydrology K1 Water K1 Ice K1 Ice cubes K1 Cuisine K1 National foods K1 Indonesian cuisine K1 Biological sciences K1 Biology K1 Microbiology K1 Microorganisms K1 Pathogens JF Epidemiology and Infection VO 132 IS 5 SP 863 OP 872 LK http://dx.doi.org/https://www.jstor.org/stable/3865760 DO https://www.jstor.org/stable/3865760 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)