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The Culinary Reality of Roman Upper-Class Convivia: Integra..:

D'Arms, John H.
Comparative Studies in Society and History. 46 (2004) 3 - p. 428-450 , 2004

Link: https://www.jstor.org/stable/3879469

RT Journal
T1 <Title>The Culinary Reality of Roman Upper-Class Convivia: Integrating Texts and Images</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-3879469&Exemplar=1&LAN=DE
				
A1 D'Arms, John H.
PB Cambridge University Press
YR 2004
SN 0010-4175
SN 1471-633X
K1 Biological sciences
K1 Biology
K1 Zoology
K1 Animal anatomy
K1 Animal morphology
K1 Animal organs
K1 Udders
K1 Arts
K1 Applied arts
K1 Decorative arts
K1 Mosaic
K1 Behavioral sciences
K1 Sociology
K1 Human societies
K1 Social structures
K1 Social stratification
K1 Social classes
K1 Upper class
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Social sciences
K1 Food studies
K1 Food consumption
K1 Meals
K1 Feasts
K1 Banquets
K1 Culinary arts
K1 Food preparation
K1 Cooking
K1 Tableware
K1 Serving dishes
K1 Platters
K1 Elites
K1 Food history
K1 Foodways
JF Comparative Studies in Society and History
VO 46
IS 3
SP 428
OP 450
LK http://dx.doi.org/https://www.jstor.org/stable/3879469
DO https://www.jstor.org/stable/3879469
SF ELIB - SuUB Bremen

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