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Use of a Designed Fusion Protein Dissociates Allosteric Pro..:

Mouz, Nicolas ; Tricot, Catherine ; Ebel, Christine...
Proceedings of the National Academy of Sciences of the United States of America. 93 (1996) 18 - p. 9414-9419 , 1996

Link: https://www.jstor.org/stable/39724

RT Journal
T1 <Title>Use of a Designed Fusion Protein Dissociates Allosteric Properties from the Dodecameric State of Pseudomonas aeruginosa Catabolic Ornithine Carbamoyltransferase</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-39724&Exemplar=1&LAN=DE
				
A1 Mouz, Nicolas
A1 Tricot, Catherine
A1 Ebel, Christine
A1 Petillot, Yves
A1 Stalon, Victor
A1 Dideberg, Otto
PB National Academy of Sciences of the United States of America
YR 1996
SN 0027-8424
K1 Biochemistry
K1 Allostery
K1 Assembly
K1 Glutathione S-transferase
K1 Thermostability
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Proteins
K1 Enzymes
K1 Applied sciences
K1 Materials science
K1 Materials
K1 Gels
K1 Oligomers
K1 Trimers
K1 Physics
K1 Mechanics
K1 Classical mechanics
K1 Kinetics
K1 Pnictogen compounds
K1 Phosphorus compounds
K1 Phosphates
K1 Biological sciences
K1 Biology
K1 Genetics
K1 Genetic research
K1 Genetic vectors
K1 Plasmids
K1 Electrokinetics
K1 Electrophoresis
K1 Acids
K1 Nucleic acids
K1 DNA
K1 Single stranded DNA
K1 Complementary DNA
JF Proceedings of the National Academy of Sciences of the United States of America
VO 93
IS 18
SP 9414
OP 9419
LK http://dx.doi.org/https://www.jstor.org/stable/39724
DO https://www.jstor.org/stable/39724
SF ELIB - SuUB Bremen

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