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1 Ergebnisse
1
Silencing Onion Lachrymatory Factor Synthase Causes a Signi..:
Eady, Colin C.
;
Kamoi, Takahiro
;
Kato, Masahiro
...
Plant Physiology. 147 (2008) 4 - p. 2096-2106 , 2008
Link:
https://www.jstor.org/stable/40066142
RT Journal T1
Silencing Onion Lachrymatory Factor Synthase Causes a Significant Change in the Sulfur Secondary Metabolite Profile
UL https://suche.suub.uni-bremen.de/peid=jstor-40066142&Exemplar=1&LAN=DE A1 Eady, Colin C. A1 Kamoi, Takahiro A1 Kato, Masahiro A1 Porter, Noel G. A1 Davis, Sheree A1 Shaw, Martin A1 Kamoi, Akiko A1 Imai, Shinsuke PB American Society of Plant Biologists YR 2008 SN 0032-0889 SN 1532-2548 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Root vegetables K1 Onions K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Physical sciences K1 Physics K1 Microphysics K1 Atomic physics K1 Atoms K1 Ions K1 Anions K1 Sulfides K1 Disulfides K1 Chemistry K1 Chemical elements K1 Chalcogens K1 Sulfur K1 Bioengineering K1 Biotechnology K1 Transgenic plants K1 Agriculture K1 Agricultural products K1 Plant products K1 Herbs K1 Garlic K1 Behavioral sciences K1 Psychology K1 Cognitive psychology K1 Perception K1 Sensory perception K1 Gustatory perception K1 Flavors K1 Chemical compounds K1 Chemicals K1 Acids K1 Sulfur acids K1 Sulfenic acids K1 Stereochemistry K1 Isomers K1 Genetics K1 Molecular genetics K1 Genetic code K1 Antisense elements K1 Antisense RNA K1 Small interfering RNA JF Plant Physiology VO 147 IS 4 SP 2096 OP 2106 LK http://dx.doi.org/https://www.jstor.org/stable/40066142 DO https://www.jstor.org/stable/40066142 SF ELIB - SuUB Bremen
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