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Organization and Conduct of Local Chapters: Report of Commi..:

Ryden, G. H.
Bulletin of the American Association of University Professors (1915-1955). 23 (1937) 3 - p. 213-219 , 1937

Link: https://www.jstor.org/stable/40219851

RT Journal
T1 <Title>Organization and Conduct of Local Chapters: Report of Committee E</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-40219851&Exemplar=1&LAN=DE
				
A1 Ryden, G. H.
PB American Association of University Professors
YR 1937
SN 0883-1610
K1 Behavioral sciences
K1 Sociology
K1 Human societies
K1 Social groups
K1 Committees
K1 Education
K1 Formal education
K1 Educational institutions
K1 Schools
K1 Colleges
K1 Public colleges
K1 State colleges
K1 Economics
K1 Economic disciplines
K1 Labor economics
K1 Employment
K1 Occupations
K1 Educational personnel
K1 School personnel
K1 School faculty
K1 College faculty
K1 Universities
K1 Educational administration
K1 University administration
K1 College presidents
K1 Social sciences
K1 Food studies
K1 Food consumption
K1 Meals
K1 Mealtimes
K1 Lunches
JF Bulletin of the American Association of University Professors (1915-1955)
VO 23
IS 3
SP 213
OP 219
LK http://dx.doi.org/https://www.jstor.org/stable/40219851
DO https://www.jstor.org/stable/40219851
SF ELIB - SuUB Bremen

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