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The Conquest of Scurvy:

C. C. Lloyd
The British Journal for the History of Science. 1 (1963) 4 - p. 357-363 , 1963

Link: https://www.jstor.org/stable/4024907

RT Journal
T1 <Title>The Conquest of Scurvy</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-4024907&Exemplar=1&LAN=DE
				
A1 C. C. Lloyd
PB British Society for the History of Science
YR 1963
SN 0007-0874
SN 1474-001X
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Nutritional status
K1 Nutritional deficiencies
K1 Malnutrition
K1 Deficiency diseases
K1 Avitaminosis
K1 Ascorbic acid deficiency
K1 Scurvy
K1 Health and wellness
K1 Health outcomes
K1 Medical cures
K1 Political science
K1 Military science
K1 Armed forces
K1 Navies
K1 Naval fleets
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Beverages
K1 Non alcoholic beverages
K1 Juices
K1 Fruit juices
K1 Lemon juice
K1 Armed conflict
K1 War
K1 Economics
K1 Economic disciplines
K1 Labor economics
K1 Employment
K1 Occupations
K1 Technical personnel
K1 Transport workers
K1 Mariners
K1 Seamen
K1 Public health
K1 Epidemiology
K1 Disease outbreaks
JF The British Journal for the History of Science
VO 1
IS 4
SP 357
OP 363
LK http://dx.doi.org/https://www.jstor.org/stable/4024907
DO https://www.jstor.org/stable/4024907
SF ELIB - SuUB Bremen

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